You guys! It’s been a full year of Savory Sundays! I have loved sharing my favorite recipes with you all so much, and it’s been wonderful to work on my food photography like this. What a fun project! So I want to close off the year with a champagne cocktail — what a better way to celebrate?!
Oh, and I’ll still pepper you with recipes occasionally in 2015, it just won’t be weekly. Frankly, I don’t have a whole lot more recipes that I feel strongly about enough to share yet. But as I develop them, I’ll be sure to post. Right now I’m working on some amazing chili for winter, and I also want to share Jamie’s homemade chicken soup recipe down the line.
But for today, let’s stick to this super easy cocktail that is perfect for holiday parties.
Each glass gets equal parts:
• Cranberry juice (I like cran-pomegranate juice)
• Triple sec
• Champagne/prosecco/bubbly whatever
You can mix them in individual glasses if there’s just a few of you, or for larger affairs you can mix equal parts juice/triple sec in a pitcher and then fill 2/3 glass with that and top it off with champagne for guests.
Warning: These go down EASY. I have had many a guest tell me how much they loved them and then suffer hangovers the next day. You have been cautioned.
So that’s it! Happy New Year everyone!